Yesterday I made my annual batch of Irish soda bread for St. Patrick’s Day. The same recipe I’ve been making for 19 years. The only change I’ve made in all those years is to substitute gluten-free flour for all purpose.
Until yesterday …
What our house taught me about myself
We have been in our new home for 2 ½ months. Although we are excited every day to see the ever-changing landscape, smell the juniper-infused fresh air, and watch the critters that cross our path and sky, the house has not been all roses and unicorns. Far from it. Although the house has certainly required a lot from us , it has also given us a lot. Already, I have learned a lot from Gentry House has--mostly about myself.