Yesterday I made my annual batch of Irish soda bread for St. Patrick’s Day. The same recipe I’ve been making for 19 years. The only change I’ve made in all those years is to substitute gluten-free flour for all purpose.
Until yesterday …
At a certain age or point in our lives, we feel like we have gained some mastery on this journey called life. We’ve gathered some skills, experience, and wisdom along the way. We’re no longer beginners. There’s comfort in that knowledge and feeling. There’s an ease and confidence that comes from knowing what the hell you’re doing. But there can also be apathy and stagnation.